my cake "career," so it was definitely a learning process. The cakes were baked in bread pans and then carved into log shapes. I carefully placed the cake logs on a bed of chocolate doughnut holes coated in confectioners' sugar. Personally, I think the detail that just makes this cake awesome is the flames. I found a recipe for suckers (lollipops) and instead of pouring the mixture in to molds I free formed the flames on parchment paper. I did several different sizes and thicknesses because I wasn't sure which (if any) would work. While the sugar mixture was still gooey (for lack of a better word) I mixed in yellow and orange food coloring to give the flames some life. Last, but not least, I covered the cake board in green grass and Rita (the neighbor) added the bugs. This cake was simple to make, but it is still one of my favorites.
This Saturday’s Recipes by The Pioneer Woman
6 years ago

1 comment:
Simple? I think not! This cake has awesome detail, I love that about it.
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